DUE BUOI | Steak Kitchen Knife - Blade 4.33" - N690 Stainless Steel - Hrc 58 - Buffalo Handle

Due Buoi Steak Kitchen Knife

Experience the ultimate in cutting precision with our Due Buoi Steak Kitchen Knife.

Crafted with a 4.33-inch, non-serrated blade made from Böhler N690 stainless steel, this knife offers exceptional durability and sharpness. Our proprietary "EXTRA DURO" heat treatment process ensures a hardness of 58 HRC without compromising flexibility, making it easy to sharpen and maintain a razor-sharp edge.

Key Features:

• Premium Böhler N690 stainless steel: Exceptional strength and corrosion resistance.
• "EXTRA DURO" heat treatment: Optimal balance of hardness and flexibility.
• 4.33-inch blade: Ideal for cutting and slicing steak.
• Full tang construction: Durable and balanced design.
• Intricate buffalo horn handle: Adds a touch of rustic elegance.

Perfect for:

• Steak enthusiasts: Effortlessly cut and slice your favorite cuts of meat.
• Home chefs: Elevate your culinary experience with a professional-grade knife.
• Knife collectors: A beautiful addition to any collection.

Discover the difference with a Due Buoi Steak Kitchen Knife.

TECHNICAL FEATURES

Blade Length: 4.33"
Blade Width: 0.67"
Blade Thickness: 0.090"
Totale Length: 8.85"
Weight: 0.18 lb

CERTIFICATIONS

BÖHLER special steels for the food industry

BÖHLER N690, hardened at 1050 °C, tempered at 150 °C (twice for 2h)