Experience the pinnacle of precision with our Olimpo Boning Knife.
Crafted with a 5.12-inch N690 stainless steel blade, this boning knife offers exceptional sharpness and durability. The "EXTRA DURO" heat treatment ensures a hardness of 58 HRC without compromising flexibility, making it easy to sharpen and maintain a keen edge.
Key Features:
Premium N690 stainless steel: Exceptional sharpness and durability.
"EXTRA DURO" heat treatment: Optimal balance of hardness and flexibility.
5.12-inch blade: Ideal for precise boning and trimming.
Untreated Tuscan olive wood handle: Natural beauty and comfortable grip.
Safe for food contact: Made from natural materials, no harmful coatings.
Perfect for:
Professional chefs: A must-have for demanding culinary tasks.
Home cooks: Elevate your kitchen skills with a precision tool.
Outdoor enthusiasts: Ideal for field dressing and processing game.
Indulge in the luxury of the Due Buoi Olimpo Boning Knife.